Wednesday, February 21, 2007

kitchen maple

i am in the process of giving the kitchen a facelift. already, it looks so much better. i can't wait until it is finished. it is a slow process made even slower because i told greg my plans and so now he's helping which means i have to work with his time schedule. a mixed blessing. he can do the heavy work for me (cutting the wainscot,etc) but now, i have to wait for him to do the things he wants to do before moving forward (such as installing the shelves for me so i can move the two existing shelves to the basement). it is about 1/2 painted. the color is wonderful. very martha stewartish which greg is not thrilled about (it is a robin egg blue and he thought it would be a bit greener). however, he made a suggestion which got my gears turning so now, i'm booting out all the shelving in the kitchen and replacing the one i was going to keep in there with the deacon's bench so we'll have a seat next to the door for putting on/taking off shoes. hopefully, i'll be able to empty out its contents (herb stuff) so we can store shoes, coats, hats, etc. in there.

next up, something i forgot to add to my february to-do list but have been wanting to do since last february is tap two of our maples and attempt maple syrup making. a friend gave me two taps and so i'll be researching that today and going full speed ahead!

1 comment:

  1. Oh, I have wanted to tap the two big sugar maples in the woods behind our house for three years! I still don't have the taps and we suddenly shot into the 40's (with low overnight temps) so now is the perfect time. Looks like next year as I am not sure I want to hike the acres between the woods and house right now :-(

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