There are several great articles floating around on the internet that have been composed recently and in the past on what you can do naturally. Here is a list of my favorites:
Sean over at Greenman Ramblings
Laura Bruno
Dixie Pauline
Ingrid Naiman
Todd Caldecott
Susun Weed
Margi Flint
MeditationExpert.com
At the moment, I have little to fear about radiation from this event due to my geographical location. However, there are nuclear plants all around me and we live on a major fault line that could go at any time. This leads to the potential for a nuclear disaster. Because I take a natural approach and feel I can safely and effectively combat radiation with natural products, here is a list of what I am stocking my pantry with:
Kelp from Ryan Drum - I have a pound stored away that I like to add to food
Miso - due to concerns about soy, I'll most likely stick with alternate forms of miso. you can find a wealth of recipes for using miso here.
14 Mushroom blend (thanks to Sean and Margi for this source, mine is in the mail)
Herbs: Calendula, Clover, Burdock, Nettles, Oatstraw (see Sean's article for reasons behind this) - consumed in infusion form
Epsom salts and baking soda - there are so many uses for these 2 items, we always have extra on hand
Niacin supplements - blocks receptor sites that hold onto radiation
If the first 3 items are consumed on a daily basis, there will be little to fear about radiation from fall out, xrays, plane rides and more.
Darcey posted a delicious sounding recipe on her blog. I'll be adding this to my recipe book! As a side benefit to eating these foods daily, we'll be more healthy, have stronger immune systems and be able to combat all types of cancer. Seems like as good as reason as any to increase them in our daily diet.
Darcey posted a delicious sounding recipe on her blog. I'll be adding this to my recipe book! As a side benefit to eating these foods daily, we'll be more healthy, have stronger immune systems and be able to combat all types of cancer. Seems like as good as reason as any to increase them in our daily diet.
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