Wednesday, November 4, 2009

holiday gift thoughts

i hope to knit up a bunch of small items this year for solstice gifts:

crowns for the kids (aren't these great? you can do them with or w/o the hat...i plan to do w/o and do a different color band for each of the 3 kids i'll knit them for)

scarves for the american girl dolls simple 1" x 18" knit scarf with fringe for nina and jaden's girls

sewing:
american girl doll clothing for jaden's fake kirsten doll: jammies, dress, leather shoes

painting/woodworking:
i found this great etsy seller (from bek) who makes very inexpensive wooden blanks. i ordered dinosaurs, king, queen, princess, prince (she made one just for me and then added it to her shop!), dragons, castle set, tree asst. i get to paint them and decide who gets what.

comtemplating:
creating a doctor's kit for jaden (who wants one and likes to play with my medical supplies: stethoscope, otoscope, blood pressure cuff, etc.)

my 3 youngest are the easiest to shop/make for. the 3 oldest are the hardest and i'm stumped...it's hard making things or buying inexpensively when their tastes/desires are not! but, i'm working on it...

more to come!

Sunday, November 1, 2009

November Blog Party: Coffee/Stimulants/Morning Ritual Beverages


i'm hosting november's herbal blog party! the subject is morning beverages...be it coffee, mate, or some herbal concoction, we herbalists are sharing our early (or late) morning beverage ritual. want to join in and share with us what gets you going in the morning? give me a link to your post and i'll add it to the blogroll:

karen vaughan writes about the benefits of coffee and talks about mixing them with herbs

lisl writes all about chai and includes a recipe for her favorite blend

susan lubbers writes about waking up with a holy cuppa...holy basil!

darcey blue french shares her chocamatamatelatte recipe

kiva rose writes of the wild woodlands morning brew, with a combination of herbs that you might never have thought of trying

need a little caffeine in your morning ritual? try rosalee de la foret's suggestions for black tea

my idea of a great caffeine free morning beverage: roasted root chai

aquarian bath's secret to a great cup of earl grey tea

stephany shares some great recipes for all sorts of moods!

aartiana writes about her favorite morning infusions

Friday, October 30, 2009

My Morning Ritual

this is my post for the november blog party. be sure to check out all the great posts as there are quite a lot of delicious and eye opening recipes!

during the late spring, summer and fall, my breakfast beverage generally consists of wandering around in the garden and picking a handful of whatever speaks to me. but once winter takes over, i must turn to my shelves for that morning cup. generally, i will do a combination of dried herbs or grab some mate or green tea. but when i want a real treat, i reach for the roasted root chai.

i can never make enough of this ahead of time to store for the winter! seems i'm always searching out more roots to keep myself stocked so i can blend a quart at a time...i should probably blend a half gallon! kids and adults alike gulp it down and request more, every time! this recipe will make about a quart of pre-mixed chai. this chai is caffeine free but you could add some green tea if you'd like a blast of caffeine.

roasted root chai
2 cups mixture: roasted dandelion roots, roasted chicory roots
6 Tbsp. fennel seeds
6 Tbsp. anise seeds
6 Tbsp. cardamom pods, gently broken up
6 Tbsp. whole cloves
4 Tbsp. dried ginger root
2 Tbsp. largely grated nutmeg (i buy it whole and use a cheese grater to grate it for this project instead of using the finer holed nutmeg grater)
3 - 4 tsp. black peppercorns
24 bay leaves, broken up
14 cinnamon sticks, broken up (a mortar and pestle works well for this)

blend the mixture in a bowl and pour into a quart jar to store.
to use, add 1 Tbsp. chai mix per cup water. simmer for 5 minutes then let steep for another 15 minutes.
add 1 Tbsp honey per cup and 2 Tbsp per cup of water. Stir, pour and serve!

Thursday, October 29, 2009

dreams come true...

i had a dream a few weeks back about catching a rabbit and butchering it...well, it sort of came true today (warning, graphic photos ahead....don't say i didn't warn you!)


i was minding my own business, working at the computer today on the next issue of herbal roots when i realized it was getting dark. it was only about 9:30am so i knew a storm was coming. i ran outside to load up the wood cart to bring inside so i'd have a supply of wood to keep us warm and to cook our meals with.

as i was coming back in, i noticed the dog walk over to the side of the house right off the porch. i looked down and saw a dead rabbit. upon inspection, i realized it was freshly killed, most likely by my dog so i seized the opportunity and brought it inside to butcher.

first, i had to clear it with my daughter who gets upset about butchering. she knows it's our way of life but she's still unsure about the whole killing to live process that we go through. i talked to her about how the rabbit was already dead and the dog was about to eat it, or worse yet, eat a bite or two and then leave it to rot. i talked to her about skinning the rabbit and tanning the hide so we would have a soft rabbit pelt. she asked if i could make her something with the pelt, like a dress or something. i pointed out the size of the rabbit was much smaller than her so a dress most likely wouldn't work out but perhaps some trim on a dress or something...with that, she was agreeable to me butchering it.

she chose to leave the room but sage stayed by my side the entire time watching and playing. this is the first time i've butchered anything other than a chicken but i'd heard it is rather easy to butcher a rabbit so i dug out my carla emery book and flipped to the rabbit section. first, i had to cut off its head and drain the blood (note the bottom of the bucket is muddy water, not blood, i grabbed the closest thing which was a harvest bucket that had some roots in it).

after draining, i tied string to the hind legs to hang him by off the basement doorknob. not the ideal site but it was cold and raining outside.

next, i cut a slit from one hindleg to the other...

then pulled the fur down the length of his body. this was fairly easy to do although i did get hasty and rip it twice. i'll know better next time.

inside out fur.

naked rabbit, ready for gutting.

my gut hook knife sure came in handy, it cut through the rabbit like butter.

all gutted...the hardest part was trying to cut around the vent hole to remove the instestines in their entirety...there was bone all around it so i did a real hack job of it. but, it was successful, no torn or cut intestines!

fresh rabbit skin, waiting to be stretched and dried.

salted and tacked up on the side of the garage (interior). once it dries i'll work on the next step. i'm debating if i want to use the brains to brain tan the hide...or save the skull for a friend who collects skulls....decisions, decisions...

i forgot to photograph when i deboned and pan fried the rabbit. anyway, after browning, i made a gravy and added cooked potatoes and carrots and chopped up the rabbit into bite sized pieces. i would have added herbs but i was side tracked with phone calls, hide stretching and kids so i forgot to. next time, herbs will be added!

anyway, the gift from my dog turned into our lovely dinner, along with some cornbread and a salad.

dig in!
the kids loved it! well, all except jaden who ate a bite, said she liked it and then wouldn't touch it again.

Wednesday, October 28, 2009

rainiest october on record

all this rain is really trying for my moods. i need sun!

today i went grocery shopping. did a huge run: trader joe's, shop-n-save and aldi. phew! thank goodness greg's bonus came through as we were out of a lot of things. although i spent quite a bit, i don't plan on going for another 5-6 weeks, hopefully longer, so i tried to purchase accordingly. i did buy a couple bags of dove chocolate (which i will hoard and enjoy 2 or 3 pieces at a time) and a half dozen bottles of wine but other than that, everything was bare bones:

milk (our goats are dried off now and suddenly, my kids WANT milk!)
half and half (for greg's coffee) i buy several small containers and they will last a month or longer
10# butter
4 cream cheese
8# coffee beans (greg's habit, not mine)
2 packages mate (my habit, used sparingly when i need a kick start)
8# popcorn (our replacement for the nighttime ice cream snack...much healthier!)
2 large bottles ketchup (i miss my homemade, better luck next year with tomatoes)
6 bottles wine (trader joe's has some awesome chilean wine for $4/bottle!)
2 bags each: frozen tuna, frozen salmon, frozen broccoli, frozen green beans
6 - 1# packages block cheese: 2 sharp, 2 mild, 1 mozza, 1 colby jack
6 bags apples (stored 4 in basement and will ration them out)
2 bunches bananas (hide and hoard method again)
4 bags all natural beef jerky (quick snack when we have to run out the door to pick up the older kids)
8 containers of frozen juice (to be mixed with kombucha for a healthy drink)
3 portabello mushrooms
1 box organic salad/spinach mix (i'm craving fresh salad lately)
3 bags frozen shrimp
10# bacon (tj's...no nitrates/nitrites)
8 bags choc. chips
1 pkg dried apricots
1 pkg candied ginger
3 pkg cheese sticks

things i wanted but dutifully passed by: miss meringue cookies, cereal for the kids, avocadoes, cinnamon scones, salami, lunch meat...

i'd love to be able to stay away from the grocery store until dec 28, which would be 8 weeks. butter and cream probably won't last that long though.

Monday, October 26, 2009

Herbal Roots - November 2009


available now! go to herbal roots zine for details and to purchase!

Friday, October 23, 2009

the man is keepin' us down

rhonda has a great post over at down to earth today about keeping the guvment out of our backyards and keeping clotheslines and chickens in!