this was in a newsletter i get through email. i thought it was interesting...
What you will need:
A large stainless steal, flat bottom frying pan
1 cup of finely ground or medium-fine ground corn meal
¼ cup of granulated sugar or powder sugar
2 fine small sifters (one for corn meal and one for sugar)
1 spray bottle for water
Place the frying pan in medium heat. Place some corn meal in the sifter and powder the frying pan with corn meal—as thick or as thin as you would like your corn flakes.
Next, fill out the spray bottle with water and spray the corn meal in the pans until it is well moist, but not running.
Do not stir. You never touch it.
Let it cook slowly until the water is halfway evaporated, and immediately sift sugar to taste on top. If you prefer, you can make it plain. Let it cook until the water dries out and the flakes begin releasing from the bottom of the pan. Don't let it burn. If necessary, scrape the flakes out with a metal spatula.
The flakes will be large. Store in air tight container.
That is it. Enjoy your corn flakes!