Summer is fast approaching and with it, Canning Season! I've been gathering up new types of supplies to try out this year, including Tattler lids and Weck jars to reduce our exposure to toxic plastics (traditional canning lids are coated with plastic that can leach into your foods when heated during the canning process).
This blog has written an excellent post on gathering up your canning good equipment:
http://localkitchenblog.com/2012/05/14/preparing-for-preserving-season/
Are you trying out anything new for your canning season?
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