i stumbled upon a great website that has a calculator for measuring usage of carbon. they are challenging people to use 10% of the us average. when i plugged in the numbers, i came up with:
R4A Calculator summary:
Food: 50% local, 25% dry, 25% wet
i may be off on a few of these as i had to guess on a few of the numbers (trash, transport, goods, food) since i didn't have receipts for those numbers but i estimated them high i think for us. also, the propane usage and wood usage i may have overestimated too.
the 7 categories page was a great resource for breaking down the different carbons we use and explains in further detail how to rate yourself on these things.